Pears are sweet, juicy fruits with a smooth texture, rich in fiber, vitamins C and K, and antioxidants, promoting digestive and heart health. They come in a variety of shapes, sizes, and colors, typically ranging from green to yellow and red. Pears are often enjoyed fresh, but they can also be baked, poached, or used in preserves. These fruits thrive in temperate climates and have been cultivated for centuries. Five popular pear varieties include:

Bartlett – Juicy, sweet, and commonly used for canning and eating fresh.
Bosc – Firm, with a sweet, spicy flavor and brown, russeted skin.
Anjou – Sweet, mild flavor with smooth, green or red skin.
Comice – Known for its buttery texture and sweetness, often used in desserts.
Seckel – Small, firm, and sweet, often called “sugar pears.”