Lemons are citrus fruits packed with vitamin C, antioxidants, and various essential nutrients that support immunity, skin health, and digestion. Known for their bright, tangy flavor, they are used in cooking, baking, and beverages. Lemons thrive in sunny, warm climates and are an essential ingredient in many dishes worldwide. Their acidic nature makes them versatile for both savory and sweet recipes. Five popular lemon varieties include:

Eureka – The most common variety with a tart, zesty flavor.
Lisbon – Similar to Eureka, with slightly thinner skin and more juice.
Meyer – A sweeter, less acidic lemon with a thin, fragrant skin.
Ponderosa – Large, with a thick rind and tart flavor.
Improved Meyer – A hybrid variety, sweeter and more fragrant than standard lemons.