Citrus fruits are tangy, refreshing, and rich in vitamin C, antioxidants, and fiber, offering various health benefits, including boosting immunity and promoting skin health. These fruits grow in warm climates and belong to the Rutaceae family, which includes oranges, lemons, limes, and grapefruits. Citrus fruits are commonly consumed fresh, juiced, or used in cooking and baking. Their vibrant flavors and high acidity make them popular worldwide. Five popular citrus varieties include:

Navel Orange – Sweet, juicy, and seedless.
Valencia Orange – Known for its sweetness and often used for juicing.
Eureka Lemon – The most common variety, with tart and zesty flavor.
Key Lime – Small, aromatic, and tart, often used in desserts.
Ruby Red Grapefruit – Sweet with a slightly bitter flavor and red-pink flesh.