Apples are one of the most widely consumed fruits, known for their crisp texture and sweet-tart flavor. They are a rich source of fiber, vitamins, and antioxidants, offering numerous health benefits such as improving digestion and supporting heart health. Apples grow on deciduous trees and are typically harvested in the fall. With hundreds of varieties, each apple offers its own unique taste and texture. Ten popular apple varieties include:

Red Delicious – Sweet, juicy, and deep red.
Granny Smith – Tart, green, and crisp.
Fuji – Sweet, crunchy, and dense.
Gala – Sweet, with a slight floral taste.
Honeycrisp – Balanced sweetness with a crisp texture.
Braeburn – Tart and tangy, with a firm texture.
Golden Delicious – Mild, sweet, and soft.
McIntosh – Tart with a tender, soft texture.
Empire – Sweet-tart, firm, and juicy.
Cripps Pink – Tart, crisp, and aromatic.